Make beef teriyaki at home with beef and teriyaki sauce.  It tastes better than takeout.

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Teriyaki Beef Strips

Teriyaki Beef Strips are one of the fastest ways to cook beef since it’s thinly sliced. Using a Flank Steak for your Teriyaki Beef Strips provides you a great lean cut of meat that ends up tender from marinading. The longest time during prep is the slicing, but it will be worth it. You will love the way the grill caramelizes the meat and brings out the sweet and saltiness of the teriyaki sauce.

Teriyaki Beef Strips

When choosing a Teriyaki Sauces, be sure to choose an organic sauce to avoid corn syrup, and other artificial ingredients.

Teriyaki Beef Strips

This quick and easy dish will satisfy your cravings. Plus you can serve it over steamed brown rice and vegetables, or have them as a side. You can even put it all together like a stir fry.*

Teriyaki Beef Strips

1- 1 ½ lb. flank steak, trimmed (sliced against the grain, in thin strips)
1 bottle of organic teriyaki sauce

Place meat and 3/4 of the teriyaki sauce in a zip top bag. (Make sure all pieces are coated). Marinate overnight or a minimum of 8 hours.

Grill 3 minutes on each side with meat placed on skewers, or laid out flat on the grates. If cooking in a wok, be sure the you are using a hot wok and cook in batches until meat is cooked thoroughly and caramelized.

*Serve with ½ cup of rice or grilled Asian green beans, broccoli or snap peas. Make it a stir-fry for one pot cooking!

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