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Grilled Zucchini and Goat Cheese Roll Ups
Ingredients for Grilled Zucchini and Goat Cheese Roll Ups:
- 3 small zucchini
- Olive oil
- Himilayan Sea Salt and Pepper
- 3 ounces goat cheese, at room temperature
- 1 tablespoon finely chopped sun-dried tomatoes
- 1 teaspoon fresh thyme, finely chopped
- 2 tablespoons freshly grated Parmigiano Reggiano
Preparation:
- Heat grill to high
- Trim off both ends of the zucchini. Trim just a little off the two long sides to even their shape; discard the trimmings.
- Cut the remaining zucchini into lengthwise strips, each about ¼ inch thick. Brush both sides of the strips with olive oil and season with a touch of salt and pepper.
- Places the slices on the hot grill at a 45 degree angle to the grates and grill, covered, until well-browned and limp, 3-4 minutes per side. Check the zucchini as they cook and gently move the slices around with tongs for even browning; be careful not to overcook.
- When done, drape them over a cooling rack to keep them from steaming as they cool.
- In a bowl, combine the goat cheese with the sun-dried tomatoes, thyme, and a 1/8 teaspoon of salt.
- Spread one heaping teaspoon of the filling over one side of each zucchini strip and use a mini spatula to spread.
- Roll up the zucchini, but not too tightly. Put the rolls on a baking sheet lined with parchment paper or foil.
- Heat the broiler. Sprinkle roles with the grated Parmigiano and brown under the broiler, for about one minute.
Grilled Zucchini and Goat Cheese Roll Ups
This recipe for Grilled Zucchini and Goat Cheese Roll Ups makes about 8-10 roll-ups.
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